A new study has shown that it is becoming more expensive to eat healthy. Over a two-year period, the price of healthy food increased by more than 20% while the price of high-calorie food increased only 5%, no more than would be expected from the rate of inflation. Healthy foods were defined as those high in nutrients and low in calories, such as fish, vegetables, and whole grains. They determined that, for many low-income and even middle-income people, healthy eating is not an option they can afford, and the problem is expected to get worse in the coming years. |
(no subject)
Date: 2007-12-21 12:23 am (UTC)Are vegetables subsidized? Nooo. As a result, a pound of rice is cheaper than an apple.
(no subject)
Date: 2007-12-21 08:31 pm (UTC)(no subject)
Date: 2007-12-21 02:47 am (UTC)It's a gripe I have.
(no subject)
Date: 2007-12-21 08:29 pm (UTC)