Coffee, Tea Might Stave Off Diabetes - US News and World Report
A recent Australian study noted that increased consumption of coffee and tea, with or without caffeine, correlated with a decreased risk of developing type 2 diabetes. Earlier studies had linked coffee consumption to decreased risk of prostate cancer, liver disease, stroke, Alzheimer's, and Parkinson's disease. Unlike previous studies, however, this one discovered that the health benefits of coffee and tea include decaffeinated versions.